Saffron Salt

Annacia *

By
@Annacia

An aromatic golden salt that adds exotic flair to grilled chicken, fish or vegetables.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes aproximently a scant 1/2 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1/3 c
coarse sea salt
1
(1 g) package saffron thread (about 2 tsp/10 ml)
1/2 tsp
water

Step-By-Step

1In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.

2Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Moroccan
Other Tag: Quick & Easy