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Corn Salsa

Russ Myers

By
@Beegee1947

For a quick and easy salsa with a flair of old Mexico, try this corn salasa recipe. I'm sure you will be pleased.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Group
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
whole kernel corn
1/2 c
red onion (chopped)
1 medium
green pepper (chopped)
1 medium
red pepper (chopped)
1 medium
orange or yellow pepper (chopped)
1 bunch
cilantro, fresh
1 tsp
sea salt (or to taste)
1 to 2 Tbsp
white balsamic vinegar
1 to 2 Tbsp
olive oil
1/2 medium
lime
1
serrano or jalapeno pepper (finely chopped)

Step-By-Step

1Drain corn and pour into a large mixing bowl.
Add chopped onion.
2Add chopped peppers.
Add chopped, or shredded, the desired amount of cilantro to bowl.
3Season with sea salt.
Add balsamic vinegar and olive oil.
Squeeze 1/2 lime over mixture.
Add finely chopped serrano or jalapeno pepper and mix throughly into salsa. -

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican