Corn Salsa

Russ Myers

By
@Beegee1947

For a quick and easy salsa with a flair of old Mexico, try this corn salasa recipe. I'm sure you will be pleased.


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Comments:

Serves:

Group

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
whole kernel corn
1/2 c
red onion (chopped)
1 medium
green pepper (chopped)
1 medium
red pepper (chopped)
1 medium
orange or yellow pepper (chopped)
1 bunch
cilantro, fresh
1 tsp
sea salt (or to taste)
1 to 2 Tbsp
white balsamic vinegar
1 to 2 Tbsp
olive oil
1/2 medium
lime
1
serrano or jalapeno pepper (finely chopped)

Directions Step-By-Step

1
Drain corn and pour into a large mixing bowl.
Add chopped onion.
2
Add chopped peppers.
Add chopped, or shredded, the desired amount of cilantro to bowl.
3
Season with sea salt.
Add balsamic vinegar and olive oil.
Squeeze 1/2 lime over mixture.
Add finely chopped serrano or jalapeno pepper and mix throughly into salsa. -

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican