Grits are and iconic Southern dish. If you are using stone-ground grits rather than instant they are so worth the trouble. Stone-ground grits require constant stirring for about 45 minutes, or until rich and creamy. If you are really felling creative put your grits in a shallow casserole or rimed baking sheet before refrigerating. Once set, use a cookie cutter to make grit cakes in your favorite shapes.
They are really cute and your kids are sure to love the shapes.