Black Bean & White Corn Salsa

Kevin Ryan

By
@kevin712

My Favorite Salsa I use for lots of dishes including Pizza.


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Rating:

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Serves:

multiple

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/4 c
black beans
1 1/4 c
white corn
3/4 c
red onion, diced
3/4 c
green bell pepper, chopped
1/2 c
balsamic vinegar
1/3 c
olive oil, extra virgin
1 1/2 tsp
dijon mustard
1/4 c
parsley, flat leaf chopped

Directions Step-By-Step

1
Combine all ingredients except for parsley and mix well. Cover and refrigerate up to 3 days. Bring to room temperature and add parsley.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican