Apple Salsa

Raven Higheagle

By
@ravenhigheagle

Fall means apple harvest season, and I love playing around with many different varieties, including heirloom apples. I prefer the tartness of a Granny Smith contrasted with the heat of the peppers to make this salsa. It's perfect with a savory pork dish. You may want to add a tablespoon of lime juice for a more liquid consistency.


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Rating:

Comments:

Serves:

Makes 3 Cups

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2
granny smith apples diced
1 medium
poblano pepper,seeded and diced
1 large
red bell pepper,sedded and diced
1/2 large
sweet onion (such as vidalia) diced
2 Tbsp
tupelo honey
1/8 tsp
sea salt
1/8 tsp
freshly ground black pepper
1 Tbsp
minced fresh parsley
1 Tbsp
freshly squeezed lime juice, if desired

Directions Step-By-Step

1
Combine the apples, poblano pepper, and onion in a large bowl and add the honey, salt, pepper and parsley. (add 1 tablespoon of lime juice if desired)
2
Serve immediately or refrigerate in an airtight container for up to 2 days.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy