apple salsa
Fall means apple harvest season, and I love playing around with many different varieties, including heirloom apples. I prefer the tartness of a Granny Smith contrasted with the heat of the peppers to make this salsa. It's perfect with a savory pork dish. You may want to add a tablespoon of lime juice for a more liquid consistency.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
Makes 3 Cups
Ingredients
- 2 - granny smith apples diced
- 1 medium poblano pepper,seeded and diced
- 1 large red bell pepper,sedded and diced
- 1/2 large sweet onion (such as vidalia) diced
- 2 tablespoons tupelo honey
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon minced fresh parsley
- 1 tablespoon freshly squeezed lime juice, if desired
How To Make apple salsa
-
Step 1Combine the apples, poblano pepper, and onion in a large bowl and add the honey, salt, pepper and parsley. (add 1 tablespoon of lime juice if desired)
-
Step 2Serve immediately or refrigerate in an airtight container for up to 2 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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