Aji (Colombian Salsa)

Lucy Selvaggio-Diaz

By
@threeovens

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
fresh lemon juice
1 Tbsp
distilled white vinegar
1 Tbsp
water
1/4 c
minced green onion
1/8 c
minced fresh cilantro
1
jalapeno, seeded and minced
1 tsp
minced tomato

Directions Step-By-Step

1
Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.

About this Recipe

Course/Dish: Salsas, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Latin American