Boston Butt for Pulled Pork BBQ

Tony G.

By
@bigdaddy57

An easy and sure fire way to serve up the best pulled pork bbq that will keep them coming back for more!


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Grill

Ingredients

1
boston butt
1
generous handful of "bad byron's butt rub"
1 can(s)
12 oz. apple ale
1 c
apple smoking chips, submerged in water
1 pt
chef andy anderson's awesome honey bacon bourban bbq sauce

Directions Step-By-Step

1
Trim excess fat off the butt
2
Rub generously with Butt Rub, cover & refrigerate 2-24 hours.
3
Prepare coals in an indirect cooking fashion, placing a pan on the opposite side of the coals with the apple ale and more butt rub.
4
Cover and grill 20 minutes per pound, turning hallway through cooking and adding the drained wood chips directly on the coals and recover.
5
Let cool for 30 minutes or so; pull the pork and place in a preheated crock pot with sauce, slow cook on low an hour or so with sauce.

About this Recipe

Course/Dish: Roasts, Sandwiches, Rubs
Main Ingredient: Pork
Regional Style: Southern