Boston Butt for Pulled Pork BBQ
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- boston butt
- generous handful of "bad byron's butt rub"
- 1 can(s)
- 12 oz. apple ale
- 1 c
- apple smoking chips, submerged in water
- 1 pt
- chef andy anderson's awesome honey bacon bourban bbq sauce
1Trim excess fat off the butt
3Prepare coals in an indirect cooking fashion, placing a pan on the opposite side of the coals with the apple ale and more butt rub.
4Cover and grill 20 minutes per pound, turning hallway through cooking and adding the drained wood chips directly on the coals and recover.
5Let cool for 30 minutes or so; pull the pork and place in a preheated crock pot with sauce, slow cook on low an hour or so with sauce.