tupelo honey wing sauce
Wings are always around during football and basketball seasons, but I think it's time that they fly year-round. Why put restrictions on them? To each his own, I say when it comes to hot pepper sauce, I prefer Texas Pete. Which is made in North Carolina of all places!!! This recipe calls for your own smoked jalapenos, but Contessa smoked chipotle peppers in adobo are a great substitute. This recipe is from the Tupelo Honey Café Cookbook, one of my favorites when it comes to New Low Country Cooking.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Makes 1 1/2 Cups
Ingredients
- 1/2 cup tupelo honey
- 2 tablespoons orange marmalade
- 3/4 cup texas pete hot sauce
- 1 1/2 teaspoons smoked jalapenos or chipotle peppers in adobo
- 1 teaspoon butter, unsalted
How To Make tupelo honey wing sauce
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Step 1Puree the honey, marmalade, hot pepper sauce and jalapenos in a food processor until smooth.
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Step 2Transfer to a small saucepan over medium heat, bring to a simmer, and cook for 1 minute.
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Step 3Add the butter and stir until melted.
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Step 4Serve immediately or refrigerate in an airtight container for up to 2 weeks.
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