Tupelo Honey Wing Sauce

Raven Higheagle

By
@ravenhigheagle

Wings are always around during football and basketball seasons, but I think it's time that they fly year-round. Why put restrictions on them? To each his own, I say when it comes to hot pepper sauce, I prefer Texas Pete. Which is made in North Carolina of all places!!!
This recipe calls for your own smoked jalapenos, but Contessa smoked chipotle peppers in adobo are a great substitute.
This recipe is from the Tupelo Honey Café Cookbook, one of my favorites when it comes to New Low Country Cooking.


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Rating:

Serves:

Makes 1 1/2 Cups

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 c
tupelo honey
2 Tbsp
orange marmalade
3/4 c
texas pete hot sauce
1 1/2 tsp
smoked jalapenos or chipotle peppers in adobo
1 tsp
butter, unsalted

Directions Step-By-Step

1
Puree the honey, marmalade, hot pepper sauce and jalapenos in a food processor until smooth.
2
Transfer to a small saucepan over medium heat, bring to a simmer, and cook for 1 minute.
3
Add the butter and stir until melted.
4
Serve immediately or refrigerate in an airtight container for up to 2 weeks.

About this Recipe