Tupelo Honey Wing Sauce

Raven Higheagle


Wings are always around during football and basketball seasons, but I think it's time that they fly year-round. Why put restrictions on them? To each his own, I say when it comes to hot pepper sauce, I prefer Texas Pete. Which is made in North Carolina of all places!!!
This recipe calls for your own smoked jalapenos, but Contessa smoked chipotle peppers in adobo are a great substitute.
This recipe is from the Tupelo Honey Café Cookbook, one of my favorites when it comes to New Low Country Cooking.

☆☆☆☆☆ 0 votes
Makes 1 1/2 Cups
5 Min
5 Min
Stove Top


1/2 c
tupelo honey
2 Tbsp
orange marmalade
3/4 c
texas pete hot sauce
1 1/2 tsp
smoked jalapenos or chipotle peppers in adobo
1 tsp
butter, unsalted


1Puree the honey, marmalade, hot pepper sauce and jalapenos in a food processor until smooth.
2Transfer to a small saucepan over medium heat, bring to a simmer, and cook for 1 minute.
3Add the butter and stir until melted.
4Serve immediately or refrigerate in an airtight container for up to 2 weeks.

About this Recipe