Tomato Chutney Recipe

No Photo

Have you made this?

 Share your own photo!

Tomato Chutney

Leanne D.

By
@kitchenkaterer

My Grandmother used to make a tomato chutney to go with beef.I'm sorry I don't have her recipe,although she never measured,I watched her make this many times This is my version,of course it's not as good as my Grandmother's. These are approximate measurements,you really have to taste as you go along.It should be slightly tart from vinegar,flavorful and spicy.
My Grandmother didn't like garlic she rarely cooked with it.Growing up we didn't cook with garlic either.Now I can't cook without it!


Featured Pinch Tips Video

Rating:

Comments:

Method:

Stove Top

Ingredients

4 c ripe tomatoes,minced
1/3 c white onions,minced
1/2 c white vinegar
1/3 c jalapeƱos,minced
salt and pepper to taste
garlic,minced.optional

Directions Step-By-Step

1
Combine all ingredients in a pot,bring to a boil.Simmer until thick.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American