Texas "Grillin" Rub

Tammy Brownlow

By
@DoughmesticGoddess

My own blend of sweet/heat spices. Great for grilling and smoking all of your summer time favorites.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 1/4 cup - enough to season a rack of ribs and a few chicken quarters
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 Tbsp
garlic powder
1 Tbsp
brown sugar
1 Tbsp
montreal steak seasoning
1 tsp
ground cumin
1 tsp
spanish paprika
1 tsp
ancho chili powder
1 tsp
chili de arbol

Step-By-Step

Step 1 Direction Photo

1Stir all spices together.

Step 2 Direction Photo

2Rub on meat and let rest for 30 minutes prior to grilling or smoking.

About this Recipe

Course/Dish: Other Sauces, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy