TASTE N' SEE CHILI SAUCE (canning home-made)

Patricia D Page

By
@StoryWriterPP

This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.


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Comments:

Serves:

8-10Pint sized canning jars

Prep:

1 Hr

Cook:

3 Hr

Method:

Canning/Preserving

Ingredients

30 large
tomatoes fresh picked
6 large
onions
2 large
green bell peppers
2 large
sweet red peppers
3 c
sugar in the raw
3 c
vinegar
2 1/2 Tbsp
salt
1 tsp
cinnamon
1 tsp
cloves
1/4 tsp
alspice

TASTE N' SEE CHILI SAUCE

Directions Step-By-Step

1
Wash 30 large tomatoes
Scald in boiling water untle skins begin to roll back
Remove from water and finish skinning
Chop or grind tomatoes
-OR -
RUN THROUGH FOOD PROCESSOR REMOVING SKINS & SEEDS.
2
Wash red n' green peppers
Halve remove seeds and any thick white skin
Chop red n' green peppers
Peel, slice and chop onion
3
Put all ingredients including sugar, salt and spices into large non stick pan
4
Cook. Simmer for 3 hours

This is a great sauce I know you
ll enjoy.
I haven't canned it in a number of years so cannot tell you the # of pint jars it yields. What I've
numbered is an estimate.
I have cut it down and made it for my husband. It is delicious.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American