TASTE N' SEE CHILI SAUCE (canning home-made)

Patricia D Page

By
@StoryWriterPP

This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10Pint sized canning jars
Prep:
1 Hr
Cook:
3 Hr
Method:
Canning/Preserving

Ingredients

30 large
tomatoes fresh picked
6 large
onions
2 large
green bell peppers
2 large
sweet red peppers
3 c
sugar in the raw
3 c
vinegar
2 1/2 Tbsp
salt
1 tsp
cinnamon
1 tsp
cloves
1/4 tsp
alspice

TASTE N' SEE CHILI SAUCE

Step-By-Step

1Wash 30 large tomatoes
Scald in boiling water untle skins begin to roll back
Remove from water and finish skinning
Chop or grind tomatoes
-OR -
RUN THROUGH FOOD PROCESSOR REMOVING SKINS & SEEDS.
2Wash red n' green peppers
Halve remove seeds and any thick white skin
Chop red n' green peppers
Peel, slice and chop onion
3Put all ingredients including sugar, salt and spices into large non stick pan
4Cook. Simmer for 3 hours

This is a great sauce I know you
ll enjoy.
I haven't canned it in a number of years so cannot tell you the # of pint jars it yields. What I've
numbered is an estimate.
I have cut it down and made it for my husband. It is delicious.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American