Taco Bell Sauce

Raven Higheagle

By
@ravenhigheagle

In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better!
I've tried the bottled sauce and I don't like the after-taste from the bottled stuff. I prefer homemade and it's so easy to make.


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Rating:

Serves:

Makes about 1 Cup

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
5 oz can tomato sauce
1/3 c
water
1/4 tsp
chili powder
1 1/2 tsp
cumin
1 1/2 tsp
dry minced onions
1 Tbsp
white vinegar
1 Tbsp
balsamic vinegar
1/2 tsp
garlic powder
1/2 tsp
garlic salt
1/4 tsp
paprika
1/4 tsp
sugar
1/4 tsp
cayenne pepper
1/2 tsp
ancho chili pepper

Directions Step-By-Step

1
Place all the ingredients in sauce pan and stir well, simmer at a very low temperature for 15 - 20 minutes.
2
Remove and cool. May be kept in refrigerator for several days.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy