taco bell sauce
In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better! I've tried the bottled sauce and I don't like the after-taste from the bottled stuff. I prefer homemade and it's so easy to make.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
Makes about 1 Cup
Ingredients
- 1 - 5 oz can tomato sauce
- 1/3 cup water
- 1/4 teaspoon chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons dry minced onions
- 1 tablespoon white vinegar
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ancho chili pepper
How To Make taco bell sauce
-
Step 1Place all the ingredients in sauce pan and stir well, simmer at a very low temperature for 15 - 20 minutes.
-
Step 2Remove and cool. May be kept in refrigerator for several days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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