taco bell sauce

Name: Taco Bell Sauce
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 - 5 oz can tomato sauce; 1/3 cup(s) water; 1/4 teaspoon(s) chili powder; 1 1/2 teaspoon(s) cumin; 1 1/2 teaspoon(s) dry minced onions; 1 tablespoon(s) white vinegar; 1 tablespoon(s) balsamic vinegar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) sugar; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) ancho chili pepper

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better! I've tried the bottled sauce and I don't like the after-taste from the bottled stuff. I prefer homemade and it's so easy to make.

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yield serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For taco bell sauce

1

5 oz can tomato sauce
1/3 c

water
1/4 tsp

chili powder
1 1/2 tsp

cumin
1 1/2 tsp

dry minced onions
1 Tbsp

white vinegar
1 Tbsp

balsamic vinegar
1/2 tsp

garlic powder
1/2 tsp

garlic salt
1/4 tsp

paprika
1/4 tsp

sugar
1/4 tsp

cayenne pepper
1/2 tsp

ancho chili pepper

How To Make taco bell sauce

1
Place all the ingredients in sauce pan and stir well, simmer at a very low temperature for 15 - 20 minutes.

2
Remove and cool. May be kept in refrigerator for several days.
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