sweet 'n' tangy barbecue sauce
For years I have been thinking of making my own barbecue sauce and just haven’t. It wasn’t that I was intimidated by the process, it’s really very simple, it was more that I loved one particular sauce. My husband and I love the barbecue sauce from Wood Ranch. I even have a cousin that would pack some up and bring it out every time she came to visit! Recently I decided to try to crack the code and make my own version of this sauce. Let me tell you that was the plan. This sauce ISN”T Wood Ranch barbecue sauce but it was so good that I had to share it with you. My husband absolutely loved it!
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
Serves 8
Ingredients
- 3 large apricots, pit removed, rough chopped
- 2 tablespoons water
- 2 tablespoons apple cider vinegar
- 2 cups ketchup
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons mustard powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons honey
How To Make sweet 'n' tangy barbecue sauce
-
Step 1Puree the apricots, water and vinegar together.
-
Step 2Strain the puree into a medium sauce pan.
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Step 3Stir the remaining ingredients into the puree and place over medium heat.
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Step 4Simmer for 30 minutes.
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Step 5Remove from heat, cool completely, put into a mason jar and refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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