Spicy Chili Dipping Sauce

Cassie *

By
@1lovetocook1x

If you like sweet & spicy, you will love this tasty sauce. I made this sauce for dipping my Coconut Chicken Strips...everyone just loves it...why buy when you can make your own?...

Enjoy!


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Comments:

Serves:

about 1 cup

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3/4 c
sugar
1/2 c
rice vinegar
1/4 c
water
1 Tbsp
red pepper flakes
1 Tbsp
minced garlic
1 Tbsp
siracha sauce - or to taste
1 Tbsp
corn starch
1 Tbsp
water
1/2 Tbsp
fish sauce or 1 tsp salt

Directions Step-By-Step

1
Over medium high heat, in a small sauce pan, add sugar,vinegar and water and bring to a boil, while stirring, until the sugar is dissolved.

Add the finely minced garlic, Sriracha and crushed red pepper. Let the sauce simmer for a few minutes until it slightly thickens.

Dissolve 1 tablespoon of corn starch with 1 tablespoon of water.
2
Bring the sauce to a rapid boil and whisk in the slurry, stirring until it thickens. Set aside to cool.
3
Enjoy! It's yummy!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy