Smoked Tomato Sauce

Raven Higheagle

By
@ravenhigheagle

This is a zesty tomato-based sauce that is very versatile. I use it as a foundation for everything from enchilada sauce to spaghetti sauce. I make lots of it when tomatoes are at their peek in the summer, to freeze for the winter when I want the taste of fresh tomatoes.


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Rating:

Comments:

Serves:

Makes 4 Cups

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
10 clove
garlic
1/2 c
diced sweet onion
1/2 c
dry white wine
1 can(s)
(8-ounces) crushed tomatoes
1 can(s)
(14-ounces)whole peeled tomatoes
1 Tbsp
tomato paste
1/2 c
water
1 c
smoked tomatoes or canned fire roasted tomatoes
1 1/2 tsp
minced fresh oregano
1/2 c
chpped fresh basil
1/2 tsp
minced fresh thyme
1 1/2 tsp
sea salt
1/4 Tbsp
fresh ground black pepper
1 Tbsp
+ 1 1/2 teaspoons sugar

Directions Step-By-Step

1
In a heavy stock pot, combine the olive oil, garlic, and onion over medium heat and sauté for about 5 minutes, or until onion is translucent.
2
Add the wine and turn the heat to high, cooking for 2 minutes.
3
Add the crushed tomatoes, whole peeled tomatoes, tomato puree, tomato paste, smoked tomatoes, water, oregano, basil, thyme, salt, pepper and sugar and bring to a boil.
4
Reduce heat to low and simmer, uncovered for 30 minutes or until the mixture is reduced by one-fourth.
5
Remove from heat and puree in a food processor or blender. Do this in batches.
6
'serve immediately or cool and refrigerate in an airtight container for up to 14 days.
7
This sauce can be frozen.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy