Plum Catsup Recipe

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Plum Catsup

Cathy Gillespie

By
@circlemoon8

This is from an old recipe book.


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Method:

Stove Top

Ingredients

1 gal
plums
1 qt
water
2 lb
sugar
1 Tbsp
cinnamon
1 tsp
allspice
1 tsp
cloves

Directions Step-By-Step

1
Wash and drain plums. Cover with water and cook slowly until tender; press through sieve, rubbing through as much pulp as possible.
2
To the plums add sugar and seasonings. Simmer and when the consistency of catsup, put into jars or bottles.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American