Mint Marshmallow Sauce Recipe

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Mint Marshmallow Sauce

Cathy Gillespie

By
@circlemoon8

This is great on chocolate pudding! Instead of the 8 large marshmallows, I use a cup of miniature ones.


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Method:

Stove Top

Ingredients

1/4 c
boiling water
1/2 c
sugar
8
marshmallows, cut into small pieces
1
egg white, beaten stiff
1
drop oil of peppermint

Directions Step-By-Step

1
Put the sugar and boiling water in a small saucepan; boil until it has reached consistency of a thin syrup. Add marshmallows. Pour mixture gradually, while beating constantly on the beaten egg white. Add peppermint.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Quick & Easy