Italian sausage pasta sauce

Lynn Socko

By
@lynnsocko

This recipe is so easy, yet amazingly delicious!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 4 cups
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 lb
italian sausage
1/2
sweet onion, finely diced
3-4 clove
garlic, grated
1 1/2 tsp
sugar
1/2 tsp
lemon juice
1/2 tsp
sea salt
3
basil leaves, fresh or fresh frozen
3 can(s)
15 oz ea, diced tomatoes with oregano, garlic and basil
1/2 c
parmesan cheese

Step-By-Step

1Dice onions and place in large skillet. Add crumbled sausage or chopped sausage links on top. Cook over low heat for about 20 min. until onions are tender and sausage is browned. Add grated garlic.

2Place canned diced tomatoes in food processor or blender. Add basil leaves, lemon juice, sugar and salt. Puree.

3Add to skillet with 1/2 c of Parmesan cheese and simmer about 20 min. on very low heat.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy