Homemade Pumpkin Spice Syrup

Jen Smallwood

By
@usmcmom1

a quick, easy & cheap version of the real stuff..
Use a couple tablespoons of this sweet pumpkin spice syrup when making pumpkin spice lattes, pumpkin spice coffee, even pumpkin spice smoothies. for a fun fall take - drizzle it over pancakes, waffles, cinnamon rolls,...


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Comments:

Serves:

about 1 cup

Prep:

5 Min

Cook:

3 Hr 10 Min

Method:

Stove Top

Ingredients

1 c
granulated sugar
1 c
cold water
2 Tbsp
pumpkin puree
1 tsp
ground cinnamon
1 tsp
ground pumpkin pie spice
1/2 tsp
gorund nutmeg
1/2 tsp
ground cloves
1/2 tsp
ground ginger

Directions Step-By-Step

1
Combine the sugar and water in a medium saucepan and cook over medium heat, whisking constantly, until the sugar is dissolved.
2
Add the pumpkin, cinnamon, pumpkin pie spice, nutmeg, cloves, and ginger and whisk to incorporate. Continue to cook, stirring frequently, until the mixture thickens and reduces in volume, about 10 minutes more. You do not want the mixture to come to a boil.
3
Turn off the heat and let the pumpkin spice syrup cool in the pan for about 15 minutes.
4
If desired, strain the pumpkin spice syrup through a coffee filter or cheesecloth before transferring to a glass jar or other container with a lid. This requires patience because the liquid is thick and will take quite a while to strain.

Note:
You can stash the syrup in the refrigerator for at least 1 month. And don’t forget, when using this pumpkin spice syrup, resist the temptation to dribble half the batch in your morning cup of coffee as it’s sweet and it’s potent.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free
Other Tags: Quick & Easy, For Kids
Hashtags: #spices, #Syrup, #pumpkin