Homemade Marshmallow Fluff

Raven Higheagle

By
@ravenhigheagle

I didn't even realize that it was possible to make this homemade. I'm not sure why..but, now, that I do....well, oh..the possibilities are endless. And this...identical to the jarred version.. Exactly.
Now, you are asking yourself...why is she just showing just a lonely bowl of marshmallow fluff? Well, no fear..this week, look for two more recipes that will include this homemade marshmallow fluff. You will not be disappointed


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Rating:

Serves:

Makes 16 Ounces

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 large
egg whites, room temperature
1 c
light corn syrup
1/4 tsp
salt
1 c
confectioner’s sugar
2 tsp
pure vanilla extract

Directions Step-By-Step

1
In the bowl of a stand mixer, using the whisk attachment, whisk together the egg whites, corn syrup & salt on high speed.
2
For approximately 5 minutes*,until doubled in volume and thick, forming soft peaks.
3
Reduce speed to low and gradually add in the confectioner’s sugar and whisk until fully incorporated.
4
Add in vanilla and mix until just incorporated.
5
Remove bowl from stand and using a spatula, lightly stir to make sure all ingredients are fully mixed, taking care not to deflate.
6
Store in an airtight container in the refrigerator for up to two weeks.
7
*NOTE:
I used a hand mixer with the Wisk attachment and it took me about 10 minutes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy