green sofrito (sofrito verde)

Name: Green Sofrito (Sofrito Verde)
Prep time: 10 min
Cook time: 30 min
Cuisine: Cuban
Ingredients: 2 medium white onion; 4 pound(s) tomatillos 2; 4 - poblano peppers; 4 - jalapeños; 12 clove(s) garlic; 1 cup(s) olive oil; 1 cup(s) dried mexican oregano; 4 tablespoon(s) kosher salt; 2 tablespoon(s) ground white pepper; 2 bunch(es) cilantro

20 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 22, 2014

Green Sofrito is a classic building block for Latin cuisine. With this easy recipe, now you can make it yourself!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield Makes 40 (1/4 cup per serving)

Ingredients

2 medium white onion
4 pounds tomatillos 2
4 - poblano peppers
4 - jalapeños
12 cloves garlic
1 cup olive oil
1 cup dried mexican oregano
4 tablespoons kosher salt
2 tablespoons ground white pepper
2 bunches cilantro

How To Make green sofrito (sofrito verde)

Step 1

Preheat oven to 350 degrees

Step 2

Quarter the onion and the tomatillos, then halve the chile peppers
Step 3

Spread the poblanos, jalapenos, garlic, onion and tomatillos out on a sheet pan and toss with olive oil, dried oregano, salt and pepper.
Step 4

Roast for 30 minutes, turning once
Step 5

After 30 minutes, let vegetables cool then put into a blender. Add chopped cilantro. Blend until smooth.
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