Green Sofrito (Sofrito Verde)

Raven Higheagle

By
@ravenhigheagle

Green Sofrito is a classic building block for Latin cuisine. With this easy recipe, now you can make it yourself!


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Rating:

Comments:

Serves:

Makes 40 (1/4 cup per serving)

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 medium
white onion
4 lb
tomatillos 2
4
poblano peppers
4
jalapeƱos
12 clove
garlic
1 c
olive oil
1 c
dried mexican oregano
4 Tbsp
kosher salt
2 Tbsp
ground white pepper
2 bunch
cilantro

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Quarter the onion and the tomatillos, then halve the chile peppers
3
Spread the poblanos, jalapenos, garlic, onion and tomatillos out on a sheet pan and toss with olive oil, dried oregano, salt and pepper.
4
Roast for 30 minutes, turning once
5
After 30 minutes, let vegetables cool then put into a blender. Add chopped cilantro. Blend until smooth.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cuban
Other Tags: Quick & Easy, Heirloom