Easy Sweet And Sour Sauce Recipe

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Easy Sweet and Sour Sauce

'Ria Murphy

By
@Just_Ria

I realized I didn't have spaghetti sauce one night after I had already thawed the meatballs for dinner and had to come up with something quick. I'd never made sweet and sour sauce before but decided to "wing it" and see what happened. This was fast, easy, and turned out surprisingly wonderful! Now we make it on purpose all the time!

Use over meatballs, chicken, pork, rice, noodles... you name it. It's incredibly easy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
pineapple chunks (with juice)
2 Tbsp
cornstarch
1/2 c
water
1 Tbsp
minced garlic
1/2 c
vinegar
1/2 c
brown sugar, firmly packed
1/2
grated peeled carrot
2 tsp
soy sauce

Directions Step-By-Step

1
In a saucepan combine 1/2 the pineapple chunks, all the pineapple juice, and all other ingredients, be sure to whisk cornstarch smooth so there are no chunkies.
Boil until thickened, stirring constantly. (about 7 minutes)
Remove from heat and pour over your choice of stuff, or use to dip fried won tons in etc. Yum!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tag: Quick & Easy