Demi Glace Wine Sauce

barbara lentz

By
@blentz8

This is a rich beef sauce that tastes great over steak. If I don't have demi glace I use beef broth with Knorr's homestyle bouillon and it is just as good. Adding mushrooms is good too.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
unknown
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 large
shallot diced
4 clove
garlic minced
2 Tbsp
butter
1/2 c
dry red wine
8 oz
beef demi glace

Step-By-Step

1Heat a saucepan and add 1 tablespoon butter. Saute the shallot and garlic for 1 min. Add wine and reduce by half. Add demi glace and heat through. Stir in remaining tbsp. of butter. Serve over steaks, or roasts.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American