Cucumber Relish

Melissa Buchanan-Smith

By
@lissak63

Perfect for a hot dog on the grill!


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Serves:

24 hot dogs

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

1 tsp
mustard seed
1 tsp
dill seed
3 Tbsp
kosher salt or pickling salt
3 c
cucumber, diced
1/2 c
pepper, yellow diced
1/2 c
pepper, red diced
1 small
onion diced
1 c
white vinegar
1 tsp
celery seed
1 1/2 c
white sugar
1 pinch
tumeric
4 oz
chile diced, mild
3 Tbsp
cornstartch
3 Tbsp
dark molasses

Directions Step-By-Step

1
Finely dice vegetables. Mix and place in a bowl. Add the salt. Cover with ice water and let sit for a minimum of one hour.
2
Drain well. Rinse with water and drain again. Squeeze out all excess water. Use an emulsion mixer to your desired consistency.
3
In a saucepan heat all other ingredients to a boil. Add vegetables that have been drained. Boil five more minutes. Turn down and let simmer 20 more minutes.
4
If canning, place into your jars with lids and place in boiling water for ten minutes.

Serve cold.

Also good poured over a block of cream cheese and served on crackers.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy