Crispy Hot Pepper Rings

Beth Cianni

By
@Beth_Cianni

I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!


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Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 peck
hot hungarian wax peppers
3 c
sugar
3 qt
water
1 qt
vinegar
13 Tbsp
salt
13 clove
garlic
6 1/2 tsp
oregano, dried
13 pinch
alum
13 Tbsp
vegetable oil

Directions Step-By-Step

1
Prepare 13 pint canning jars by washing in dish washer or boiling to make sure they are sterile.
2
Wearing rubber gloves, wash the peppers, cut the tops off and remove some of the seeds. ( the more seeds the hotter). Slice into rings.
3
Prepare jars by putting 1 T oil, 1T salt, 1 clove garlic, 1 pinch alum, and 1/2 t oregano into each jar. Top with peppers to within 1/2 inch of top of jar.
4
Bring water, sugar, and vinegar to a boil. Pour hot solution into each jar to within 1/2 inch of top. Remove air bubbles and wipe jar rim. Place a clean hot lid on each jar and seal with ring. Turn jars upside down for 30 minutes Yield 13 pints.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American