Creamy Garlic Alfredo Sauce

Diana Adcock

By
@Anaid

Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and a wonderful seafood topper. Then again, I'm all for eating it with a loaf of warm Italian bread like you would fondue. This sauce will make you famous.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 c
butter
2 Tbsp
cream cheese
1 pt
heavy cream
1 tsp
granulated garlic, up to 2 teaspoons
2/3 c
freshly grated parmesan or romano cheese
1/2 tsp
black pepper
salt to taste

Directions Step-By-Step

1
In a medium saucepan melt butter over medium heat-do not brown it or burn it.
2
Add cream cheese whisking until melted and smooth.
3
Whisk in the heavy cream.
4
Whisk in the 1 teaspoon granulated garlic and black pepper.
5
Reduce heat to medium low, you want it to simmer gently, stirring often until sauce thickens, around 25 minutes.
6
Remove from heat, stir in cheese.
7
Now taste. Add salt if needed. I usually add more pepper and granulated garlic.
8
Serve.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy