Creamy Garlic Alfredo Sauce
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- 1/2 c
- 2 Tbsp
- cream cheese
- 1 pt
- heavy cream
- 1 tsp
- granulated garlic, up to 2 teaspoons
- 2/3 c
- freshly grated parmesan or romano cheese
- 1/2 tsp
- black pepper
- salt to taste
1In a medium saucepan melt butter over medium heat-do not brown it or burn it.
2Add cream cheese whisking until melted and smooth.
3Whisk in the heavy cream.
4Whisk in the 1 teaspoon granulated garlic and black pepper.
5Reduce heat to medium low, you want it to simmer gently, stirring often until sauce thickens, around 25 minutes.
6Remove from heat, stir in cheese.
7Now taste. Add salt if needed. I usually add more pepper and granulated garlic.