Creamy Garlic Alfredo Sauce

Diana Adcock

By
@Anaid

Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and a wonderful seafood topper. Then again, I'm all for eating it with a loaf of warm Italian bread like you would fondue. This sauce will make you famous.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/2 c
butter
2 Tbsp
cream cheese
1 pt
heavy cream
1 tsp
granulated garlic, up to 2 teaspoons
2/3 c
freshly grated parmesan or romano cheese
1/2 tsp
black pepper
salt to taste

Step-By-Step

1In a medium saucepan melt butter over medium heat-do not brown it or burn it.

2Add cream cheese whisking until melted and smooth.

3Whisk in the heavy cream.

4Whisk in the 1 teaspoon granulated garlic and black pepper.

5Reduce heat to medium low, you want it to simmer gently, stirring often until sauce thickens, around 25 minutes.

6Remove from heat, stir in cheese.

7Now taste. Add salt if needed. I usually add more pepper and granulated garlic.

8Serve.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy