Chopped Egg Sauce Recipe

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Chopped Egg Sauce

Carol Brunell

By
@LoracCarol

I serve this with my Salmon Loaf. It is also wonderful with asparagus or simply buttered toast.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter
2 Tbsp
flour
2 c
whole milk
1/4 tsp
salt
1/8 tsp
pepper
4
hard boiled eggs, chopped

Directions Step-By-Step

1
Melt butter in a heavy saucepan over low heat
2
Stir in flour increasing heat until mixture bubbles gently
3
Cook 2 minutes
4
Remove pan from heat, add milk and stir, return to heat stirring constantly
5
Stir until mixture comes to a boil
6
Reduce heat to medium, stirring constantly adding more milk if mixture becomes too thick
7
Season with salt and pepper, add eggs and mix.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy