Chili Jack Burgers Recipe

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Chili Jack Burgers

Raven Higheagle

By
@ravenhigheagle

Chili Jack burgers are wonderful with melted pepper jack cheese and fresh tomato salsa.


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Rating:

Serves:

Makes 6 servings

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

3 Tbsp
jack daniel's tennessee whiskey
3 Tbsp
worcestershire sauce
2 tsp
garlic salt
2 tsp
chili powder
1 1/2 lb
ground sirloin
6 slice
pepper jack cheese
6 slice
bacon, cooked
6
hamburger buns, buttered

Directions Step-By-Step

1
Combine the whiskey, Worcestershire, garlic salt, and chili powder in a small mixing bowl.
2
Place the ground sirloin in a large missing bowl and add 3 tablespoons of the sauce. Blend well with your hands and form into 6 patties.
3
Sear the patties about 5 minutes per side over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
4
During the last minutes of cooking top each burger with cheese and bacon, and lightly toast the buns.

About this Recipe

Course/Dish: Other Sauces, Burgers
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy