Chili Jack Burgers Recipe

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Chili Jack Burgers

Raven Higheagle

By
@ravenhigheagle

Chili Jack burgers are wonderful with melted pepper jack cheese and fresh tomato salsa.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

3 Tbsp
jack daniel's tennessee whiskey
3 Tbsp
worcestershire sauce
2 tsp
garlic salt
2 tsp
chili powder
1 1/2 lb
ground sirloin
6 slice
pepper jack cheese
6 slice
bacon, cooked
6
hamburger buns, buttered

Step-By-Step

1Combine the whiskey, Worcestershire, garlic salt, and chili powder in a small mixing bowl.

2Place the ground sirloin in a large missing bowl and add 3 tablespoons of the sauce. Blend well with your hands and form into 6 patties.

3Sear the patties about 5 minutes per side over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.

4During the last minutes of cooking top each burger with cheese and bacon, and lightly toast the buns.

About this Recipe

Course/Dish: Other Sauces, Burgers
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy