Cabernet Sauce

barbara lentz

By
@blentz8

This sauce is great on any cut of beef. Rich and flavorful.


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Comments:

Serves:

unknown

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter
1 Tbsp
flour
3/4 c
cabernet sauvignon
1 1/2 c
beef broth
1 pkg
knorr's homestyle concentrated beef stock
1 c
heavy cream
2 Tbsp
butter
1 Tbsp
browning sauce like gravy master

Directions Step-By-Step

1
Heat butter in skillet and add flour to make a roux and cook 1 minute.
2
Add the cabernet, beef broth, and beef stock. Let simmer and reduce by half stirring occassionally
3
Add heavy cream and butter whisking constantly.
Stir in browning sauce.
Serve over meat

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Alcohol
Regional Style: American