Brown Sugar Caramel Sauce

Raven Higheagle

By
@ravenhigheagle

This is a simple Brown Sugar Caramel Sauce, using brown sugar gives it a depth of flavor without browning the sugar. This is a great method to use because, my browned sugar usually turns into burned sugar! This Caramel Sauce is great over ice cream, cakes, Pound Cakes, pancakes and waffles. Once you try it, you’ll want to keep a jar full in your fridge at all times.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 1/2 Cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1/2 c
butter (must use butter only)
2 3/4 c
dark brown sugar
2 c
heavy cream

Step-By-Step

1Heat a medium size sauce pan. Add butter and melt.

2Add brown sugar and whipping cream. Whisk

3Bring to a boil.

4Remove from heat.

5Cool slightly and serve.

6NOTE:
Use this sauce for baked pumpkin donuts.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy