brown sugar caramel sauce

Name: Brown Sugar Caramel Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) butter (must use butter only); 2 3/4 cup(s) dark brown sugar; 2 cup(s) heavy cream

(1 RATING)

77 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 30, 2014

This is a simple Brown Sugar Caramel Sauce, using brown sugar gives it a depth of flavor without browning the sugar. This is a great method to use because, my browned sugar usually turns into burned sugar! This Caramel Sauce is great over ice cream, cakes, Pound Cakes, pancakes and waffles. Once you try it, you’ll want to keep a jar full in your fridge at all times.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield Makes 2 1/2 Cups

Ingredients

1/2 cup butter (must use butter only)
2 3/4 cups dark brown sugar
2 cups heavy cream

How To Make brown sugar caramel sauce

Step 1

Heat a medium size sauce pan. Add butter and melt.

Step 2

Add brown sugar and whipping cream. Whisk
Step 3

Bring to a boil.
Step 4

Remove from heat.
Step 5

Cool slightly and serve.
Step 6

NOTE: Use this sauce for baked pumpkin donuts.
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