Apple Catsup Recipe

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Apple Catsup

Cathy Gillespie

By
@circlemoon8

This is from a cookbook in 1889


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Method:

Stove Top

Ingredients

12
tart apples, peeled, quartered
1 c
sugar
1 tsp
pepper
1 tsp
clove
1 tsp
dry mustard
2 tsp
cinnamon
2 medium
onions, chopped fine
1 Tbsp
salt
1 pt
vinegar

Directions Step-By-Step

1
Stew the apples until just soft, adding as little water as possible, then pass through a sieve.
2
To a quart of the sifted apples add the seasonings and onion; stir all together adding the salt and vinegar. Boil 1 hour, and bottle while hot, seal very tight. It should be as thick as tomato catsup, so it will pour easily from the bottle.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American