Almond custard sauce

Nancy Allen

By
@mawmawnan

This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.


Featured Pinch Tips Video

Comments:

Serves:

3 cups custard

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c
sugar
2 Tbsp
all purpose flour
2 Tbsp
cornstarch
3 c
milk
3 large
egg yolks, lightly beaten
3 Tbsp
butter, cubed
1/4 tsp
pure almond extract

Directions Step-By-Step

1
In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
2
Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
3
Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy