Almond custard sauce

Nancy Allen

By
@mawmawnan

This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 cups custard
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 c
sugar
2 Tbsp
all purpose flour
2 Tbsp
cornstarch
3 c
milk
3 large
egg yolks, lightly beaten
3 Tbsp
butter, cubed
1/4 tsp
pure almond extract

Step-By-Step

1In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
2Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
3Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy