Alfredo Sauce Recipe

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Alfredo Sauce

JILL McEachern

By
@buttermaker1973

Fettuccine Alfredo is my favorite dish. This Alfredo sauce is so tasty and easy to make.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 c
milk
1 1/2 c
heavy cream
1/2 c
parmesan cheese
1/2 c
romano cheese, grated
6
egg yolks
salt
pepper

Directions Step-By-Step

1
Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
2
Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. This will increase temperature of egg yolks, known as tempering.
3
Season to taste with salt and black pepper. Serve over your favorite pasta.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy