root beer sorghum molasses glaze
Two of my favorite flavors joined together with pure simplicity. This glaze can be used as a marinade or brushed on as a grilling glaze for chicken, pork, or beef. An added bonus is that it will keep stored in the refrigerator for 1 month.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
Makes 4 Cups
Ingredients
- 4 cans (12-ounces each) a & w root beer
- 1 1/3 cups sorghum molasses
How To Make root beer sorghum molasses glaze
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Step 1Combine the root beer and molasses in a heavy saucepan and bring to a boil.
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Step 2Reduce heat to medium and simmer for about 20 minutes, or until the mixture is reduced by about one third.
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Step 3Store in a mason jar, in the refrigerator for up to 1 month.
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Step 4Use as a marinade or glaze for chicken, pork, or beef
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