Root Beer Sorghum Molasses Glaze

Raven Higheagle

By
@ravenhigheagle

Two of my favorite flavors joined together with pure simplicity. This glaze can be used as a marinade or brushed on as a grilling glaze for chicken, pork, or beef. An added bonus is that it will keep stored in the refrigerator for 1 month.


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Rating:

Serves:

Makes 4 Cups

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 can(s)
(12-ounces each) a & w root beer
1 1/3 c
sorghum molasses

Directions Step-By-Step

1
Combine the root beer and molasses in a heavy saucepan and bring to a boil.
2
Reduce heat to medium and simmer for about 20 minutes, or until the mixture is reduced by about one third.
3
Store in a mason jar, in the refrigerator for up to 1 month.
4
Use as a marinade or glaze for chicken, pork, or beef