Bud with Ribs

Raven Higheagle

By
@ravenhigheagle

This recipe comes from Dick McMullin owner of Keg Restaurants.


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Rating:

Comments:

Serves:

Serves 4 to 6

Prep:

24 Hr

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

4 lb
pork spare ribs
1 can(s)
(12 ounces) budweiser
1/2 c
texas honey
2 Tbsp
fresh lemon juice
2 tsp
salt
1 tsp
dry mustard
1/4 tsp
pepper

Directions Step-By-Step

1
Cut ribs into 2 rib sections. Combine remaining ingredients in a shallow glass or ceramic baking dish. Add ribs and cover with plastic wrap.
2
Marinate in refrigerator for at 24 hours, turning and basting occasionally.
3
Arrange ribs in a single layer in a large baking pan, reserve marinade.

Bake at 350 for 1 1/2 hours, turning once and basting frequently with marinade.

NOTE: Needless to say, you should also have a case of ice cold Budweiser to go with the ribs.

About this Recipe

Course/Dish: Marinades, Ribs
Main Ingredient: Pork
Regional Style: Southwestern