Bea's Thin BBQ Sauce

Bea L.

By
@BeachChic

This is a thin BBQ sauce we use on our chicken or pork at times. I like doubling the recipe so I'll always have it on hand. It's also a good base to make sticky sauce for grilled chicken when we prefer something a little different. 7/21/14


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Comments:

Serves:

About 2 1/4 cups

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
vinegar
1 c
water
1/2 c
brown sugar, firmly packed
2 Tbsp
molasses
1 tsp
garlic powder
1/8 tsp
cayenne pepper
1/8 tsp
onion powder
1/8 tsp
dry mustard
salt & pepper, to taste

Directions Step-By-Step

1
Add all ingredients to a saucepan as listed. Slowly bring to a boil on medium heat then decrease heat to low and simmer for 20 minutes or so. As far as the vinegar, I use either apple cider or white.
2
I have been told that it doesn't require refrigeration but I store mine in the fridge. It lasts indefinitely.
3
NOTE: When I want a sticky sauce I simply add about 3 TBSP of honey, about 1/4 cup corn syrup, about 2/3 cup catchup and about 1/4 cup butter to 1 cup of the above recipe. All of these ingredients are approximate amounts.

About this Recipe

Course/Dish: Marinades, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #chicken, #pork