Bacon Wrapped Chestnuts

Raven Higheagle

By
@ravenhigheagle

A few years ago my friend made these for a party that we had. They were such am awesome appetizer and they were gone in about 5 minutes. I asked her to bring them to every get together that we had, even a party that they had for me before I moved! I have been craving these things ever since. The combinations of flavor is so amazing and the sauce is so savory. I was so glad that she shared the recipe with me! You will love these too and they will be a hit at any get together!
That's why I decided to include them in my Super Bowl Party line up.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 48 (more or less)
Prep:
2 Hr 10 Min
Cook:
10 Min
Method:
Bake

Ingredients

4 can(s)
whole water chestnuts
2 lb
thick cut apple-wood smoked bacon, slice in half
1 c
brown sugar
1 c
sweet chili sauce
2 c
hellmanns mayonnaise
1 bunch
green onions, chopped for garnish
round toothpicks

Step-By-Step

1Cut the strips of bacon in half.

2Wrap around the water chestnuts and stick toothpick in center to hold in place.

3Place in a 9×13 pan.

4Mix the brown sugar, sweet chili sauce, and mayonnaise together.

5Poor the sauce over the bacon wrapped chestnuts.

6Marinate in the fridge for 2 hours.

7Bake at 350 degrees for 45 minutes.

8Broil the top for about 5 minutes at the end to crisp the bacon a little.

9Move to serving platter and pour sauce over the top. Sprinkle with green onion to garnish.