bacon wrapped chestnuts

Name: Bacon Wrapped Chestnuts
Prep time: 2 h 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 can(s) whole water chestnuts; 2 pound(s) thick cut apple-wood smoked bacon, slice in half; 1 cup(s) brown sugar; 1 cup(s) sweet chili sauce; 2 cup(s) hellmanns mayonnaise; 1 bunch(es) green onions, chopped for garnish; - round toothpicks

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

A few years ago my friend made these for a party that we had. They were such am awesome appetizer and they were gone in about 5 minutes. I asked her to bring them to every get together that we had, even a party that they had for me before I moved! I have been craving these things ever since. The combinations of flavor is so amazing and the sauce is so savory. I was so glad that she shared the recipe with me! You will love these too and they will be a hit at any get together! That's why I decided to include them in my Super Bowl Party line up.

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yield serving(s)

prep time 2 Hr 10 Min

cook time 10 Min

method Bake

Ingredients For bacon wrapped chestnuts

4 can

whole water chestnuts
2 lb

thick cut apple-wood smoked bacon, slice in half
1 c

brown sugar
1 c

sweet chili sauce
2 c

hellmanns mayonnaise
1 bunch

green onions, chopped for garnish
round toothpicks

How To Make bacon wrapped chestnuts

1
Cut the strips of bacon in half.

2
Wrap around the water chestnuts and stick toothpick in center to hold in place.
3
Place in a 9×13 pan.
4
Mix the brown sugar, sweet chili sauce, and mayonnaise together.
5
Poor the sauce over the bacon wrapped chestnuts.
6
Marinate in the fridge for 2 hours.
7
Bake at 350 degrees for 45 minutes.
8
Broil the top for about 5 minutes at the end to crisp the bacon a little.
9
Move to serving platter and pour sauce over the top. Sprinkle with green onion to garnish.
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