Bacon Wrapped Chestnuts

Raven Higheagle

By
@ravenhigheagle

A few years ago my friend made these for a party that we had. They were such am awesome appetizer and they were gone in about 5 minutes. I asked her to bring them to every get together that we had, even a party that they had for me before I moved! I have been craving these things ever since. The combinations of flavor is so amazing and the sauce is so savory. I was so glad that she shared the recipe with me! You will love these too and they will be a hit at any get together!
That's why I decided to include them in my Super Bowl Party line up.


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Rating:

Serves:

Makes 48 (more or less)

Prep:

2 Hr 10 Min

Cook:

10 Min

Method:

Bake

Ingredients

4 can(s)
whole water chestnuts
2 lb
thick cut apple-wood smoked bacon, slice in half
1 c
brown sugar
1 c
sweet chili sauce
2 c
hellmanns mayonnaise
1 bunch
green onions, chopped for garnish
round toothpicks

Directions Step-By-Step

1
Cut the strips of bacon in half.
2
Wrap around the water chestnuts and stick toothpick in center to hold in place.
3
Place in a 9×13 pan.
4
Mix the brown sugar, sweet chili sauce, and mayonnaise together.
5
Poor the sauce over the bacon wrapped chestnuts.
6
Marinate in the fridge for 2 hours.
7
Bake at 350 degrees for 45 minutes.
8
Broil the top for about 5 minutes at the end to crisp the bacon a little.
9
Move to serving platter and pour sauce over the top. Sprinkle with green onion to garnish.