bacon wrapped chestnuts
A few years ago my friend made these for a party that we had. They were such am awesome appetizer and they were gone in about 5 minutes. I asked her to bring them to every get together that we had, even a party that they had for me before I moved! I have been craving these things ever since. The combinations of flavor is so amazing and the sauce is so savory. I was so glad that she shared the recipe with me! You will love these too and they will be a hit at any get together! That's why I decided to include them in my Super Bowl Party line up.
prep time
2 Hr 10 Min
cook time
10 Min
method
Bake
yield
Makes 48 (more or less)
Ingredients
- 4 cans whole water chestnuts
- 2 pounds thick cut apple-wood smoked bacon, slice in half
- 1 cup brown sugar
- 1 cup sweet chili sauce
- 2 cups hellmanns mayonnaise
- 1 bunch green onions, chopped for garnish
- - round toothpicks
How To Make bacon wrapped chestnuts
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Step 1Cut the strips of bacon in half.
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Step 2Wrap around the water chestnuts and stick toothpick in center to hold in place.
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Step 3Place in a 9×13 pan.
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Step 4Mix the brown sugar, sweet chili sauce, and mayonnaise together.
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Step 5Poor the sauce over the bacon wrapped chestnuts.
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Step 6Marinate in the fridge for 2 hours.
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Step 7Bake at 350 degrees for 45 minutes.
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Step 8Broil the top for about 5 minutes at the end to crisp the bacon a little.
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Step 9Move to serving platter and pour sauce over the top. Sprinkle with green onion to garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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