Zucchihi Jelly Recipe

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Zucchihi Jelly

Louise Conn

By
@HARLEYGALNC

we always had excess amounts of Zucchini in the garden. This is what we did with it to stock the shelves for winter.


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Rating:

Serves:

In our house,, not many

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 c
zucchini
4 1/2 c
sugar
20 oz
crushed pineapple
6 oz
jello any flavor
jelly jars, lids and seals

Directions Step-By-Step

1
Put zucchini and a small amount or water in sauce pan. Cook 6 mins. drain well.
Add sugar & pineapple, cook 3 mins, stir often.
Add jello stir till dissolved.
Put into clean jelly jars leaving 1/2 inch head space. Seal

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #zucchini