Rhu-berry Jam Recipe

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Rhu-Berry Jam

TAMMY WADE

By
@Tammywade

A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5 pints
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

5 c
rhubarb, finely chopped
1 c
water
4 c
sugar
1 can(s)
21 oz. blueberry pie filling
2 pkg
3 oz. raspberry jello mix

Step-By-Step

1Cook the rhubarb in water until tender.

2Add sugar, boil a few minutes, stirring constantly.

3Stir in pie filling. Cook a few minutes and remove from heat.

4Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American