Rhu-berry Jam Recipe

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Rhu-Berry Jam

TAMMY WADE

By
@Tammywade

A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!


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Serves:

5 pints

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

5 c
rhubarb, finely chopped
1 c
water
4 c
sugar
1 can(s)
21 oz. blueberry pie filling
2 pkg
3 oz. raspberry jello mix

Directions Step-By-Step

1
Cook the rhubarb in water until tender.
2
Add sugar, boil a few minutes, stirring constantly.
3
Stir in pie filling. Cook a few minutes and remove from heat.
4
Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American