Featured Pinch Tips Video
- 6 c
- 1/4 to 1/2 c
- white sugar
- 1 Tbsp
- fresh lemon or lime juice
- 1 tsp
- fresh zest of lemon or lime
1In a large stainless saucepot pour in berries.
2Turn heat to medium and begin to mash with a potato masher until most of the berries are destroyed.
3Add 1/4 cup white sugar, stirring to dissolve.
4Add the lemon or lime juice plus zest. I think lime is better for this recipe.
5Continue to cook for 15 minutes or until you reach the consistency you want. While cooking take a little taste to see if you need or want more sugar-remember this will also thicken up your jam.
6I like it saucy when warm, a bit gelled when cool.
7Serve warm with biscuits, scones, crumpets or over pancakes.
8Makes "about" 2 cups, depending on consistency, how juicy your berries are..............