Jams & Jellies
Family Tested & Approved
pumpkin, peeled and cut into 1/2 inch cubes
Layer pumpkin with sugar in a large bowl. Cover and let stand overnight, stirring once or twice.
Drain the juice off the pumpkin into a large pot. Bring to a boil and boil 10 minutes.
Add the pumpkin pieces, grated rind and pulp from the lemon to the boiling juice.
Tie cloves in a cheesecloth bag. Add to pot.
Cook at a low boil for 40 minutes.
Remove cloves and pour into hot, sterile jars. Seal. Makes 4 pints.