Featured Pinch Tips Video
- 8 c
- pumpkin, peeled and cut into 1/2 inch cubes
- 4 c
- 1 medium
- whole cloves
1Layer pumpkin with sugar in a large bowl. Cover and let stand overnight, stirring once or twice.
2Drain the juice off the pumpkin into a large pot. Bring to a boil and boil 10 minutes.
3Grate the lemon rind.
4Add the pumpkin pieces, grated rind and pulp from the lemon to the boiling juice.
5Tie cloves in a cheesecloth bag. Add to pot.
6Cook at a low boil for 40 minutes.
7Remove cloves and pour into hot, sterile jars. Seal. Makes 4 pints.