Pink Champagne Jelly

Sharon Whitley

By
@aggiemom20002000

This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize by boiling jars in water. Start with cool water and jars and allow them to heat together so that the glass does not break.


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Rating:

Comments:

Serves:

Makes 5 cups

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 pkg
pectin
3 c
pink champagne
3/4 c
water
4 c
sugar

Directions Step-By-Step

1
In large sauce pan mix pectin and water. Heat to a boil 1 minute. Reduce heat to medium and add champagne and sugar. Stir 5 minutes but mixture SHOULD NOT boil. Remove from heat, skim off any foam, pour immediately into hot sterilized canning jars.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy