peach butter

Name: Peach Butter
Prep time: 10 min
Cuisine: Southern
Ingredients: 1 pound(s) butter, unsalted, at room temperature; 4 large ripe peaches, peeled and finely diced, or 2 1/2 cups frozen peaches,diced finely; 6 tablespoon(s) brown sugar; 1/2 teaspoon(s) sea salt; 4 tablespoon(s) peach nectar

60 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 12, 2014

Peaches are the perfect fruit--sweet, juicy, flavorful, rich in vitamins and nutrients. When they are at their peek of ripeness in the summer they taste like summer itself. But you can also use frozen peaches if fresh peaches aren't available for this recipe.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes 4 Cups

Ingredients

1 pound butter, unsalted, at room temperature
4 large ripe peaches, peeled and finely diced, or 2 1/2 cups frozen peaches,diced finely
6 tablespoons brown sugar
1/2 teaspoon sea salt
4 tablespoons peach nectar

How To Make peach butter

Step 1

In a food processor, combine all the ingredients by pulsing briefly, retaining pieces of the peach visible in the mixture.

Step 2

Keep refrigerated, but bring it to room temperature before serving.
Step 3

Try it on hot biscuits, cornbread, pancakes, toast or waffles.
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