Peach Butter

Raven Higheagle

By
@ravenhigheagle

Peaches are the perfect fruit--sweet, juicy, flavorful, rich in vitamins and nutrients. When they are at their peek of ripeness in the summer they taste like summer itself. But you can also use frozen peaches if fresh peaches aren't available for this recipe.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4 Cups
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 lb
butter, unsalted, at room temperature
4 large
ripe peaches, peeled and finely diced, or 2 1/2 cups frozen peaches,diced finely
6 Tbsp
brown sugar
1/2 tsp
sea salt
4 Tbsp
peach nectar

Step-By-Step

1In a food processor, combine all the ingredients by pulsing briefly, retaining pieces of the peach visible in the mixture.
2Keep refrigerated, but bring it to room temperature before serving.
3Try it on hot biscuits, cornbread, pancakes, toast or waffles.

About this Recipe