fried green tomatoes with peach pepper jelly sauce

Name: Fried Green Tomatoes with Peach Pepper Jelly Sauce
Prep time: 15 min
Cook time: 20 min
Cuisine: Southern
Ingredients: ## PEACH PEPPER JELLY.; 1/2 cup(s) red pepper jelly; 1/2 cup(s) finely diced peach; 1 teaspoon(s) creole mustard; 2 teaspoon(s) horseradish; ## FRIED GREEN TOMATOES; 4 medium green tomatoes, cut in ¼-inch slices; 1 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 1/4 teaspoon(s) cayenne pepper; 1/2 cup(s) whole fat buttermilk; 2 large eggs; 3/4 cup(s) cornmeal; 3/4 cup(s) panko crumbs; - •vegetable or peanut oil

(1 RATING)

107 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 31, 2014

Fried Green Tomatoes are a favorite throughout the South. This recipe pairs crunchy fried green tomatoes with a pepper jelly sauce studded with diced peaches. Pepper Jelly is my absolute favorite condiment. I love it as a salad dressing, a glaze for salmon, a condiment on a Panini, and as a flavoring for margaritas. Around these parts, green tomatoes are all over the place at farmers markets and roadside farm stands during the summer.

Rate

prep time 15 Min

cook time 20 Min

method Deep Fry

yield Serves 4

Ingredients

PEACH PEPPER JELLY.
1/2 cup red pepper jelly
1/2 cup finely diced peach
1 teaspoon creole mustard
2 teaspoons horseradish
FRIED GREEN TOMATOES
4 medium green tomatoes, cut in ¼-inch slices
1 cup flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/2 cup whole fat buttermilk
2 large eggs
3/4 cup cornmeal
3/4 cup panko crumbs
- •vegetable or peanut oil

How To Make fried green tomatoes with peach pepper jelly sauce

Step 1

Peach Pepper Jelly: Combine red pepper jelly, diced peach, mustard, and horseradish in a small saucepan and simmer for 5 minutes.

Step 2

Let cool to room temperature.
Step 3

Fried Green tomatoes: On a plate, stir together flour, salt and pepper, and cayenne pepper.
Step 4

Whisk together buttermilk and eggs in a bowl.
Step 5

Mix together cornmeal and panko crumbs on a second plate.
Step 6

Pour oil to approximately ½-inch depth in a large skillet and heat over medium heat until oil is hot.
Step 7

Dredge each tomato slice in flour, then dip in buttermilk/egg mixture, and then coat with cornmeal/panko mixture.
Step 8

Place about 5 slices in oil at a time (do not crowd) and cook until golden brown on both sides, about 3 minutes per side.
Step 9

Place on a paper towel-lined plate.
Step 10

Season with a little more salt while warm.
Step 11

Serve warm with pepper jelly sauce.
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