easy party meatballs

Name: Easy Party Meatballs
Prep time: 40 min
Cook time: 40 min
Cuisine: American
Ingredients: ******MEATBALLS******; 2 pound(s) ground beef; 1 large onion, grated; 1 large egg, slightly beaten; - salt, to taste; ********SAUCE********; 1 bottle(s) (12 oz.) chili sauce; 1 jar(s) (10 oz.) grape jelly; 1 medium lemon, juiced

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This came from a coworker's wife, where my husband worked. At their Christmas party, I asked for the recipe. This was about 35-40 yrs. ago! Still a popular recipe, after all this time.

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(1 rating)

yield serving(s)

prep time 40 Min

cook time 40 Min

method Bake

Ingredients For easy party meatballs

******MEATBALLS******
2 lb

ground beef
1 lg

onion, grated
1 lg

egg, slightly beaten
salt, to taste
********SAUCE********
1 bottle

(12 oz.) chili sauce
1 jar

(10 oz.) grape jelly
1 md

lemon, juiced

How To Make easy party meatballs

1
Up to 2 days ahead, combine all ingredients. Make into small meatballs. Preheat oven to 400°F. Line baking sheet with aluminum foil, top with a rack. Place meatballs on rack over baking sheet, & bake 15-17 minutes. Remove from oven. If not using right away, cool them & refrigerate or freeze meatballs in an airtight container.

2
When ready to serve, thaw meatballs, if frozen. I use the microwave on defrost. Then, mix sauce ingredients together in saucepan, simmering for 10 minutes. Add meatballs, and simmer, until heated through. Or, do the same in a slow cooker, adding more time. Serve on cocktail picks. Serve some crackers on the side.
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