Whiskey Cream Sauce Recipe

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WHISKEY CREAM SAUCE

judy sandifer

By
@jsandifer

This recipe is for all you PRIME RIB and BONE-IN RIBEYE steak lovers. I got this recipe from Dee Drummond and all I can say is WOW incredibly delicious sauce! I made this sauce Christmas 2012 and poured it over bone-in ribeye steaks. The onions and whiskey makes such flavorful combinations.


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Saute

Ingredients

12 Tbsp
butter
1 1/2 c
diced onions
1 1/2 c
whiskey
1 1/2 c
beef stock or broth
dash(es)
salt
1/2 tsp
black pepper
1 1/2 c
heavy cream

Directions Step-By-Step

1
Cook the onions in 9 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen.
2
Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and pepper, then allow the mixture to bubble and reduce by half.
3
Whisk in the remaining 3 tablespoons of butter, then reduce the heat to low. Whisk in 1 1/2 cups cream. Allow the sauce to simmer and thicken about 20 minutes or to your preference. Serve with beef, baby!

About this Recipe

Course/Dish: Other Side Dishes, Gravies
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy