Miscuits & Gravy

Tony G.

By
@bigdaddy57

I call these "miscuits" because as you can see I use a muffin pan to bake a true "cathead" size biscuit. Very simple and it's my wife's favorite breakfast dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-5
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 1/4 c
all purpose baking mix
1 c
buttermilk

GRAVY

2 c
water, divided
3 Tbsp
all purpose flour
1 tsp
bacon fat
fresh ground peppercorns

Step-By-Step

1Spray muffin cups with butter flavored cooking spray.
2Mix baking mix & buttermilk in large bowl, add about 1/2 of the muffin cup with biscuit dough.
3Bake 12 minutes @ 450 degrees.
4For the gravy, boil 1 cup of the water and bacon fat in a medium size sauce pot.
5Wisk flour and other cup of water in a bowl, add to boiling water and grease.
6Brink back to a boil, lower heat to low constantly whisking the mixture, add ground pepper.

About this Recipe

Main Ingredient: Flour
Regional Style: Southern