Miscuits & Gravy

Tony G.

By
@bigdaddy57

I call these "miscuits" because as you can see I use a muffin pan to bake a true "cathead" size biscuit. Very simple and it's my wife's favorite breakfast dish.


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Comments:

Serves:

3-5

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 1/4 c
all purpose baking mix
1 c
buttermilk

GRAVY

2 c
water, divided
3 Tbsp
all purpose flour
1 tsp
bacon fat
fresh ground peppercorns

Directions Step-By-Step

1
Spray muffin cups with butter flavored cooking spray.
2
Mix baking mix & buttermilk in large bowl, add about 1/2 of the muffin cup with biscuit dough.
3
Bake 12 minutes @ 450 degrees.
4
For the gravy, boil 1 cup of the water and bacon fat in a medium size sauce pot.
5
Wisk flour and other cup of water in a bowl, add to boiling water and grease.
6
Brink back to a boil, lower heat to low constantly whisking the mixture, add ground pepper.

About this Recipe

Main Ingredient: Flour
Regional Style: Southern