low country gravy

Name: Low Country Gravy
Prep time: 5 min
Cook time: 10 min
Cuisine: Southern
Ingredients: 2 slice(s) good bacon, chopped into small pieces; 4 1/2 teaspoon(s) flour; 2 cup(s) heavy cream; 1/8 teaspoon(s) cayenne pepper; 1 teaspoon(s) minced fresh sage; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) freshly ground black pepper

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

The low country is basically considered to be South Carolina and Georgia. In the summer it becomes notoriously hot and humid. Low country gravy is as much as apart of the culture of the low country as biscuits, and fried green tomatoes. This gravy is great on biscuits, grits and mashed potatoes. I like it on hash browns too!

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yield serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For low country gravy

2 slice

good bacon, chopped into small pieces
4 1/2 tsp

flour
2 c

heavy cream
1/8 tsp

cayenne pepper
1 tsp

minced fresh sage
1/2 tsp

sea salt
1/4 tsp

freshly ground black pepper

How To Make low country gravy

1
In a thick bottomed saucepan, brown the bacon on high heat, stirring occasionally, until browned.

2
Reduce the heat and add the flour, stirring constantly for 4 minutes, making a roux.
3
Add the cream, pepper, cayenne, sage and salt.
4
Continue cooking over medium to low heat for 4 to 5 minutes, stirring often, until thick and creamy.
5
Serve immediately or store in an airtight container in the refrigerator for up to 7 days.
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