Hatch Pepper Sausage Gravy And Biscuits

Tammy Brownlow


There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast or breakfast for dinner.

The addition of the fresh pepper was really great with the gravy...just a nice addition a flavor.

Southern Food With Flare

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★★★★★ 2 votes
Makes about 2 cups of gravy
5 Min
15 Min
Stove Top


1/2 lb
breakfast sausage
2 Tbsp
all purpose flour
1 2/3 c
whole milk
salt, pepper, and garlic powder to taste
fresh hatch pepper, seeded, and diced


Step 1 Direction Photo

1In a medium skillet cook sausage and hatch pepper until sausage is broken up and fully cooked.

Step 2 Direction Photo

2Add flour and cook about 3 more minutes.

Step 3 Direction Photo

3Add milk and taste for seasoning. Cook until thickened on medium low heat.

Step 4 Direction Photo

4This is great served over toast, biscuits, mashed potatoes, or fried potatoes.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy