Hatch Pepper Sausage Gravy And Biscuits

Tammy Brownlow

By
@DoughmesticGoddess

There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast or breakfast for dinner.

The addition of the fresh pepper was really great with the gravy...just a nice addition a flavor.

Southern Food With Flare


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Comments:

Serves:

Makes about 2 cups of gravy

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 lb
breakfast sausage
2 Tbsp
all purpose flour
1 2/3 c
whole milk
salt, pepper, and garlic powder to taste
1
fresh hatch pepper, seeded, and diced

Directions Step-By-Step

1
In a medium skillet cook sausage and hatch pepper until sausage is broken up and fully cooked.
2
Add flour and cook about 3 more minutes.
3
Add milk and taste for seasoning. Cook until thickened on medium low heat.
4
This is great served over toast, biscuits, mashed potatoes, or fried potatoes.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy