Country Gravy

Amy Herald

By
@Meave

You can make this plain for potatoes & fried chicken cutlets, or country fried steak. Mix with sausage for biscuits and gravy, or sliced, fried chipped beef over toast, or you can mix it with a pound of hamburger and serve it over any of the above. Lets face it, this stuff is good on just about everything!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 Tbsp
all purpose flour
6 Tbsp
bacon grease, or sausage pan drippings
3 c
milk
1/2 tsp
salt
1/4 tsp
sugar
1/4 tsp
ground black pepper
1/2 lb
cooked & crumbled bulk pork sausage, bacon or ground beef or sliced & fried chipped beef (optional)

Directions Step-By-Step

1
Melt grease or use pan drippings in a deep iron skillet or heavy sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
2
Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
3
Stir in salt, sugar and pepper.
4
Stir in cooked and crumbled meat or sliced chipped beef or bacon if desired.