Country Gravy

Amy Herald

By
@Meave

You can make this plain for potatoes & fried chicken cutlets, or country fried steak. Mix with sausage for biscuits and gravy, or sliced, fried chipped beef over toast, or you can mix it with a pound of hamburger and serve it over any of the above. Lets face it, this stuff is good on just about everything!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6 Tbsp
all purpose flour
6 Tbsp
bacon grease, or sausage pan drippings
3 c
milk
1/2 tsp
salt
1/4 tsp
sugar
1/4 tsp
ground black pepper
1/2 lb
cooked & crumbled bulk pork sausage, bacon or ground beef or sliced & fried chipped beef (optional)

Step-By-Step

1Melt grease or use pan drippings in a deep iron skillet or heavy sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
2Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
3Stir in salt, sugar and pepper.
4Stir in cooked and crumbled meat or sliced chipped beef or bacon if desired.